BOOK A SPACE
A fully equipped roastery.
Open to you.
Four spaces, one address. Book the production roastery, cupping lab, training room, or packaging area by the hour.
Based in a warehouse in Orakei, a short walk from the train station with parking on site. Big ceilings and good light. A co-roasting space you can feel comfortable spending time in. It's a functioning commercial roastery, and the whole thing is bookable.
HOW IT WORKS
Simple by design.
Choose a space, book online, and arrive ready to work. Pricing is in the booking system. A paid 30-minute onboarding is a must for first-time hirers in the roastery or the lab.
01
Choose your space
Pick the room that fits. Spaces are bookable separately or together.
02
Book online
Real-time availability. Pay at booking. Onboarding sessions required for first-timers.
03
Show up and get to work
A Common roaster is on site. Not in your way, but there if you need them.
04
Leave it right
Clean up after yourself. The next person's session starts where yours ends.
THE SPACES
Four spaces. Book what you need.
The roastery
Home to our Probat P25 II. A functioning commercial setup with everything in place for a full roasting session.
Packing room
Commercial heat sealer, high-accuracy scale, and everything you need to seal and dispatch on the day.
The lab
Sample roaster, EK43, and a full cupping setup in one room. Develop your profile before you scale it.
Training room
Upstairs in the loft. La Marzocco Linea PB S, long boardroom table, seating for eight.
BOOK A SPACE
Choose your space and book online.
Select a space below to see real-time availability and confirm your session.
Need multiple spaces or something outside regular hours?