Whether you're an independent roaster after regular production time, starting your own label, between roastery spaces, or learning to roast, the space and the equipment are here for you.
A Common roaster is always on site. Not in your way, but there if you need them.
Book the roastery
Hourly blocks. Real-time availability. Pricing visible at checkout.
First time? Book an onboarding session.
WHAT’S HERE
Probat P25 II production roaster (25kg drum)
Destoner
Green bean storage area
Weighing buckets and trolleys
Commercial grade scales
Storage bins
THE ROASTERY
Make it a full session.
Sample roaster
Book alongside the Probat P25 for a full development session.
1:1 training
With our head roaster. Profiling, dial-in, technique.
Add 1:1 training when you book.
Packing space
Book our packing room to roast and pack on the same day.
WHO BOOKS THIS
Independent roasters building a brand. Cafes testing a new blend. Operators between roastery spaces. Anyone who wants access to a commercial roaster without the capital cost.
HOW TO BOOK
The first time you hire the roastery, a paid 30-minute onboarding is required. It covers the equipment, processes, and health and safety. After that, you book independently.
What to expect.
01
Book online
Select your date and length. Choose onboarding for your first-time.
02
Bring your beans, or let us know you want ours. Bring something to record your roast in, like a notebook or laptop with roasting software installed (eg Artisan).
Closed-toe shoes required on the production floor.
Arrive ready
03
Your first session
We'll walk you through the roastery, the equipment, and our procedures. Straightforward, no fuss.
04
Get to work
A Common roaster is on site.
05
Leave it right
Allow time for clean-up before your session ends.
Common questions
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No. If you're learning, we offer training at an hourly rate alongside your hire time. We'll be honest with you about what level of support you need before you book.
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We'll set you up with ours. You get access to wholesale pricing and we keep things simple on our end.
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Yes. A roaster is always present at the roastery.
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Get in touch and we'll work something out.
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Orakei, Auckland. Right near the train station with parking on site. We're neighbours with Ampersand, if you know it.
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Roastery hire is paid in full at the time of booking, inclusive of GST. You'll be charged through our online booking system via Stripe.
Green beans are charged separately based on what you use during your session. We'll invoice you after your session at wholesale pricing, plus GST. You only pay for what you roast.
BOOK THE ROASTERY